Nutrition Reviews

Cover image for Nutrition Reviews

July 1946

Volume 4, Issue 7

Pages 193–234

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. NUTRITIONAL PROBLEMS IN THE FOOD INDUSTRIES (pages 193–195)

      R. C. Newton and H. E. Robinson

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08842.x

    2. PRESENT KNOWLEDGE OF THE MINERALS IN NUTRITION (PART I) (pages 195–198)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08843.x

    3. FOLIC ACID (pages 199–200)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08844.x

    4. FORMATION OF THYROXINE IN IODINATED CASEIN (pages 201–203)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08846.x

    5. NUTRITION AND SUSCEPTIBILITY OF MICE TO PNEUMOCOCCAL INFECTION (pages 203–204)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08847.x

    6. GALACTOSEMIA ASSOCIATED WITH CATARACTS IN AN INFANT (pages 204–206)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08848.x

    7. METABOLIC OXIDATION OF SULFIDE (pages 206–207)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08849.x

    8. FATTY ACID OXIDATION (pages 207–208)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08850.x

    9. MALNUTRITION IN JAPANESE PRISON CAMPS (pages 208–209)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08851.x

    10. BRITISH ANTI-LEWISITE (BAL) (pages 209–211)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08852.x

    11. VITAMIN B-COMPLEX IN THE COLOSTRUM AND MILK OF RUMINANTS (pages 211–212)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08853.x

    12. THYROXINE SYNTHESIS BY THYROID TISSUE (pages 212–213)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08854.x

    13. VITAMIN K AND TOOTH DECAY (pages 213–216)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08855.x

    14. ALUMINA GEL AND THE ABSORPTION OF VARIOUS NUTRIENTS (pages 216–218)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08856.x

    15. INTERMITTENT FASTING AND LONGEVITY IN RATS (pages 218–219)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08857.x

    16. ENVIRONMENT AND HEREDITY IN RELATION TO VITAMIN CONTENTS OF PLANTS (pages 219–221)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08858.x

    17. NUTRITIVE VALUE OF SUNFLOWER SEED MEAL (pages 221–222)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08859.x

    18. INACTIVATION OF THIAMINE BY CERTAIN FOODSTUFFS (page 222)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08860.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES : Letter to the Editor (pages 223–234)

      D. V. Frost

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08861.x

SEARCH

SEARCH BY CITATION