Nutrition Reviews

Cover image for Nutrition Reviews

August 1946

Volume 4, Issue 8

Pages 225–256

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. THE EXPANDING OPPORTUNITY OF THE SCIENCE OF NUTRITION (pages 225–227)

      Henry C. Sherman

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08862.x

    2. PRESENT KNOWLEDGE OF THE MINERALS IN NUTRITION (PART II) (pages 227–231)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08863.x

    3. PYRIDOXAL PHOSPHATE AS COENZYME OF TRANSAMINASE (pages 232–233)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08864.x

    4. NIACIN CONTENT OF FOODS (pages 233–234)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08865.x

    5. BIOTIN DEFICIENCY AND SUSCEPTIBILITY TO INFECTION WITH SALMONELLA (pages 234–236)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08866.x

    6. PALMAR ERYTHEMA AND PROTEIN DEFICIENCY (pages 236–237)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08867.x

    7. GINGIVITIS AND PLASMA ASCORBIC ACID LEVELS (pages 237–239)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08868.x

    8. THE LIPIDS OF RAT TISSUES (pages 239–241)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08869.x

    9. SELENIUM ELIMINATION AND DISTRIBUTION IN EXPERIMENTAL EWES (pages 241–242)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08870.x

    10. NUTRITIVE VALUE OF THE PROTEINS AND OIL IN TOBACCO SEED (pages 242–244)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08871.x

    11. GROWTH AND MAINTENANCE OF DOGS ON PURIFIED DIETS (pages 244–246)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08872.x

    12. INFLUENCE OF DIET ON LIVER LIPID CONCENTRATION (pages 246–247)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08873.x

    13. EFFECTS OF INCREASED DIETARY INTAKES ON CHILDREN IN AN INSTITUTION (pages 247–250)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08874.x

    14. ANEMIA IN A PIG WHICH RESPONDED TO PURIFIED LIVER EXTRACT (pages 250–251)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08875.x

    15. EFFECT OF VARIOUS COCOAS ON CALCIUM UTILIZATION (pages 251–252)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08876.x

    16. FATTY ACIDS IN MILK FAT GLYCERIDES (pages 252–253)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08877.x

    17. NUTRITIONAL NEUROPATHY (pages 253–254)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08878.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 255–256)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08879.x

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