Nutrition Reviews

Cover image for Nutrition Reviews

September 1946

Volume 4, Issue 9

Pages 257–288

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. NUTRITION SURVEY OF AMERICAN TROOPS IN THE PACIFIC (pages 257–259)

      W. B. Bean

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08880.x

    2. PRESENT KNOWLEDGE OF ASCORBIC ACID (VITAMIN C) IN NUTRITION (pages 259–262)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08881.x

    3. PROTEIN REQUIREMENT OF ADULTS (pages 264–266)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08883.x

    4. SYNTHESIS AND STRUCTURE OF COMPOUNDS CLOSELY RELATED TO VITAMIN A (pages 267–268)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08884.x

    5. DIET AND RIBOFLAVIN METABOLISM IN THE RAT (pages 268–270)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08885.x

    6. PTERINS AND MACROCYTIC ANEMIA FACTORS (pages 270–273)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08886.x

    7. STREPOGENIN AND THE NUTRITIONAL VALUE OF PROTEIN (pages 273–275)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08887.x

    8. FORMATION OF GLYCINE IN THE BODY (pages 275–276)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08888.x

    9. INFLUENCE OF CHOLINE ON LIVER PHOSPHOLIPIDS (pages 276–278)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08889.x

    10. PEPTIC ULCERS IN PROTEIN AND VITAMIN A DEFICIENCY (pages 278–279)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08890.x

    11. PROTEIN AND ANTIBODY PRODUCTION (pages 279–282)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08891.x

    12. GROWTH OF TUBERCLE BACILLI (pages 282–283)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08892.x

    13. ACCURACY OF HEMOGLOBIN DETERMINATIONS (pages 283–284)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08893.x

    14. ESSENTIAL AMINO ACIDS IN MILK PROTEINS (pages 284–286)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08894.x

    15. FOLIC ACID IN RAW AND COOKED MEATS (page 286)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08895.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. Letter to the Editor (pages 287–288)

      Joseph Gillman

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08896.x

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