Nutrition Reviews

Cover image for Nutrition Reviews

May 1947

Volume 5, Issue 5

Pages 129–160

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. HUMAN FITNESS AND THE STATE OF VITAMIN NUTRITION (pages 129–131)

      ANCEL KEYS

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04156.x

    2. PRESENT KNOWLEDGE OF METHYL GROUPS IN NUTRITION (pages 131–134)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04157.x

    3. ROLE OF THE LIVER IN PLASMA PHOSPHOLIPID METABOLISM (page 135)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04158.x

    4. INTELLECTUAL FUNCTIONS WITH RESTRICTED INTAKES OF B-COMPLEX VITAMINS (pages 135–137)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04159.x

    5. PYRIDOXAL PHOSPHATE AS A COENZYME IN TRYPTOPHANE FORMATION (pages 137–138)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04160.x

    6. CARDIAC CHANGES IN ANEMIA (pages 138–139)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04161.x

    7. DIETARY PROTEIN AS A SOURCE OF PROTOPORPHYRIN (pages 139–141)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04162.x

    8. ASCORBIC ACID AND THE B-VITAMINS IN RELATION TO SEVERE INJURY (pages 141–143)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04163.x

    9. ANIMAL ASSAY OF VITAMIN B6 WITH SYNTHETIC RATIONS (pages 143–144)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04164.x

    10. NUTRITIVE VALUE OF LEGUME PROTEIN AND METHIONINE SUPPLEMENTATION (pages 144–146)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04165.x

    11. THE INDISPENSABILITY OF ARGININE FOR MAXIMAL GROWTH OF THE RAT (pages 146–147)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04166.x

    12. ANTITHIAMINE ACTIVITY OF PLANT MATERIALS (page 147)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04167.x

    13. HEMOLYTIC ANEMIA OF CHOLINE AND FAT ADMINISTRATION (page 148)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04168.x

    14. EFFECTS OF IODINE INTAKE ON THYROXINE AND PLASMA IODINE LEVELS (pages 149–150)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04169.x

    15. STUDIES IN IRON METABOLISM (pages 150–151)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04170.x

    16. PATHOGEN DIFFERENCES AND NATURAL RESISTANCE TO INFECTION (pages 152–154)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04171.x

    17. THE DIGESTIBILITY OF FATS (pages 155–156)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04173.x

    18. THE LIFE SPAN OF THE RED BLOOD CELL (pages 156–157)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04174.x

    19. MICROBIOLOGIC SYNTHESIS OF RIBOFLAVIN (pages 157–158)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04175.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 159–160)

      W. E. Krauss, Abraham White and Eliot Beach

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04176.x

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