Nutrition Reviews

Cover image for Nutrition Reviews

August 1947

Volume 5, Issue 8

Pages 225–256

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. HOW AND WHY A BETTER USE OF FOOD (pages 225–227)

      HENRY C. SHERMAN

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04217.x

    2. PRESENT KNOWLEDGE OF RIBOFLAVIN IN NUTRITION (pages 227–229)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04218.x

    3. RELATIONSHIP OF GASTRIC ACIDITY TO THIAMINE DEFICIENCY IN THE AGED (pages 229–230)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04219.x

    4. NUTRITION SURVEY IN CANADA (pages 230–231)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04220.x

    5. BIOTIN ANALOGUES AND MICROBIAL GROWTH (pages 231–232)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04221.x

    6. NIACIN DEFICIENCY IN SWINE (pages 233–234)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04222.x

    7. METABOLIC RELATIONS OF SOME DERIVATIVES OF NIACIN (pages 234–235)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04223.x

    8. AMINO ACID REQUIREMENTS FOR MAINTENANCE OF ADULT RATS (pages 235–237)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04224.x

    9. RELATION OF INHERITANCE TO NUTRITIONAL REQUIREMENT (pages 237–241)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04225.x

    10. THIAMINE DEFICIENCY AND THE PYRUVATE EXCHANGE OF THE HEART (pages 241–242)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04226.x

    11. UTILIZATION OF d(+) TYROSINE BY MAN (pages 242–243)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04227.x

    12. EFFECT OF DIET ON STABILITY OF BODY FAT (pages 243–244)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04228.x

    13. INFECTION AND IRON METABOLISM (pages 244–246)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04229.x

    14. THE PTEROYLGLUTAMATES (“FOLIC ACID”) (pages 246–247)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04230.x

    15. CONVERSION OF TRYPTOPHANE BY MAN INTO N‘-METHYLNICOTINAMIDE (pages 247–248)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04231.x

    16. ASCORBIC ACID IN GASTRIC RESECTION FOR PEPTIC ULCER (pages 248–249)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04232.x

    17. METABOLIC DISTURBANCES IN OSTEOPOROSIS (pages 249–250)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04233.x

    18. BLOOD STUDIES IN RIBOFLAVIN DEFICIENT RATS (pages 250–251)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04234.x

    19. THE RELATIVE ACTIVITY OF NATURAL AND SYNTHETIC VITAMIN E (pages 251–253)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04235.x

    20. SIMULTANEOUS VITAMIN A AND THIAMINE DEFICIENCIES (pages 253–254)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04236.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 255–256)

      E. J. Sterkin

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1947.tb04237.x

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