Nutrition Reviews

Cover image for Nutrition Reviews

January 1948

Volume 6, Issue 1

Pages 1–32

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. New Year's Greeting to the Readers of Nutrition Reviews (pages 1–2)

      Ole Salthe

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01906.x

    2. Availability of Riboflavin and Thiamine from Yeasts (pages 2–4)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01907.x

    3. Cytosiderosis and the Genesis of Arteriosclerosis (pages 4–6)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01908.x

    4. Amino Acids in Human Urine (pages 6–8)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01909.x

    5. Diabetes and Hexokinase Activity (pages 8–9)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01910.x

    6. Synthesis of Vitamin A (pages 9–10)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01911.x

    7. Nutrition and Neurologic Abnormalities in Man (pages 10–13)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01912.x

    8. A Possible New Reagent for the Determination of the Vitamins D (pages 13–14)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01913.x

    9. Influence of Cobalt on the Anemia Associated with Inflammation (pages 14–15)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01914.x

    10. Methionine and Cystine Content of the Hen's Egg (pages 15–17)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01915.x

    11. Some Homologous Antibiotin Compounds (pages 17–18)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01916.x

    12. Nutrients in Milk from Animals of Different Species (pages 18–20)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01917.x

    13. Use of a Mixture of Pure Amino Acids in Surgical Nutrition (pages 20–23)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01918.x

    14. Effects of Antagonists to Pteroylglutamic Acid (pages 23–25)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01919.x

    15. Phenylalanine and Tyrosine Contents of Chicks and Eggs (pages 25–27)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01920.x

    16. Disease Syndromes Related to Vitamin B-Complex Deficiencies (pages 27–28)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01921.x

    17. Production of Methionine in Vitro by Transmethylation (pages 28–29)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01922.x

    18. Environmental Temperature, Thyroxine, and Food Selection in Mice (pages 29–30)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01923.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. Notes (pages 31–32)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1948.tb01924.x

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