Nutrition Reviews

Cover image for Nutrition Reviews

April 1949

Volume 7, Issue 4

Pages 97–129

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. April, 1949 Nutrition in Endocrinology (pages 97–99)

      Edwin C. Jungck and Carl G. Heller

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02185.x

    2. Availability of Amino Acids From Protein Foodstuffs (pages 99–101)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02186.x

    3. Effect of School Feeding Programs on Nutritional Status (pages 101–103)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02187.x

    4. Vitamin Deficiencies and Tryptophan Metabolism (pages 103–105)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02188.x

    5. Nutrition and Resistance to Infection (pages 105–106)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02189.x

    6. Rapid Growth and Elevated Cell Concentration of Amino Acids (pages 106–108)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02190.x

    7. Assay of the Guinea Pig Stiffness or Calcification Factor (pages 108–109)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02191.x

    8. Skeletal Effects of Estrogenic Hormone in Scorbutic Guinea Pigs (pages 109–111)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02192.x

    9. Niacin Deficiency Anemia in Swine (pages 111–112)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02193.x

    10. Determination of Pantothenic Acid in Foods (pages 112–113)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02194.x

    11. Urinary Excretion of Amino Acids in Liver Disease (pages 115–116)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02196.x

    12. Biosynthesis of Purines and Pyrimidines (pages 116–117)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02197.x

    13. Alpha-Tocopherol in Heart Disease (pages 118–119)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02198.x

    14. Zinc Content of Human Blood and its Constituents (pages 119–120)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02199.x

    15. A Possible Catalytic Function for Inositol (pages 120–121)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02200.x

    16. Effect of Severe Heat Treatment on Amino Acids in Pork (pages 121–123)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02201.x

    17. Effect of Conversion Processes on Thiamine Content of Milled Rice (pages 125–126)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02203.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. Notes (pages 127–129)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1949.tb02204.x

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