Nutrition Reviews

Cover image for Nutrition Reviews

July 1950

Volume 8, Issue 7

Pages 193–224

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. Present Status of Heat-Processing Damage to Protein Foods (pages 193–196)

      A. R. Patton

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02432.x

    2. A Goitrogenic Agent in Food (pages 196–198)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02433.x

    3. Synthesis of Rhodopsin (pages 198–199)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02434.x

    4. Albumin Administration to Premature Infants (pages 200–202)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02436.x

    5. Vitamin B6 and The Metabolism of D-Amino Acids (pages 202–203)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02437.x

    6. Choline and Atherosclerosis (pages 203–204)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02438.x

    7. Production of Acute Massive Hepatic Necrosis in Rats by Dietary Means (pages 204–205)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02439.x

    8. Biologic Estimation of Vitamin A (pages 205–207)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02440.x

    9. Mineral-Enriched Meat as a Milk Substitute (pages 208–209)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02441.x

    10. Treatment of Weight Loss in Infants (pages 209–211)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02442.x

    11. Mechanism of Niacin Formation (pages 211–212)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02443.x

    12. Nutritional Studies With Germ-Free Chickens (pages 212–214)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02444.x

    13. Plasma Level and Urinary Excretion of Amino Acids (pages 215–216)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02445.x

    14. Relation of Diet to Tumor Incidence and Growth (pages 216–217)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02446.x

    15. Nutritional Implications of the Maillard Browning Reaction in Foods (pages 218–219)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02447.x

    16. Methods for Determination of Tryptophan (pages 219–221)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02448.x

    17. Resistant Rickets (pages 221–222)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02449.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. Notes (pages 223–224)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02450.x

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