Nutrition Reviews

Cover image for Nutrition Reviews

September 1950

Volume 8, Issue 9

Pages i–i, 257–288

  1. Erratum

    1. Top of page
    2. Erratum
    3. Original Article
    4. Notes
    1. You have free access to this content
      Erratum (page i)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02468.x

  2. Original Article

    1. Top of page
    2. Erratum
    3. Original Article
    4. Notes
    1. Concept of Genetotrophic Disease (pages 257–260)

      Roger J. Williams

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02469.x

    2. Present Knowledge of Pteroylglutamates (“Folic Acid”) (pages 260–267)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02470.x

    3. Rate of Plasma Protein Productionl and Degradation (pages 267–269)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02471.x

    4. Biochemistry of the Methyl Group (pages 269–271)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02472.x

    5. Diet Therapy in Psychoneurotic Patients (pages 271–272)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02473.x

    6. Uptake of Labeled Amino Acids by Tissue Proteins in vitro (pages 273–276)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02474.x

    7. Ascorbic Acid and Desoxycorticosterone in Rheumatic Disease (pages 276–278)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02475.x

    8. Carbohydrate Metabolism in Potassium Deficiency (pages 278–279)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02476.x

    9. Animal Nutrition in Australia (pages 280–281)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02477.x

    10. A New Form of Folic Acid—The Levconostoc Citrovorum Factor (pages 282–284)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02478.x

    11. In Vitro Digestibility of Soy Products (page 286)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02480.x

  3. Notes

    1. Top of page
    2. Erratum
    3. Original Article
    4. Notes
    1. Notes (pages 287–288)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1950.tb02481.x

SEARCH

SEARCH BY CITATION