Nutrition Reviews

Cover image for Nutrition Reviews

February 1953

Volume 11, Issue 2

Pages 33–64

  1. Original Article

    1. Top of page
    2. Original Article
    3. Note
    1. SALT (pages 33–36)

      John R. Smith

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01257.x

    2. INFANTILE PELLAGRA (pages 36–38)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01258.x

    3. NITROGEN METABOLISM IN CUSHING'S SYNDROME (pages 38–39)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01259.x

    4. THE LIPIDS OF SEBUM (pages 39–40)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01260.x

    5. DIET SODIUM AND ADRENAL HORMONE EFFECTS (pages 41–42)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01261.x

    6. VITAMIN B12 AND GROWTH IN CHILDREN (pages 42–44)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01262.x

    7. DETERIORATION OF PERSONALITY IN EXPERIMENTAL STARVATION (pages 45–47)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01263.x

    8. THE USE OF INTRAVENOUS IRON (pages 47–48)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01264.x

    9. TRACE ELEMENTS AND BOVINE BRUCELLOSIS (pages 48–49)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01265.x

    10. KETOSIS IN DAIRY CATTLE (pages 49–50)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01266.x

    11. NUTRITIVE VALUE OF CORN (pages 50–52)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01267.x

    12. NUTRITION STUDIES WITH THE NEW WORLD MONKEY (pages 52–54)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01268.x

    13. THE ORGANIC MATRIX OF ENAMEL (pages 54–55)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01269.x

    14. THE REGULATION OF FOOD INTAKE AFTER HYPOTHALAMIC LESIONS (pages 55–57)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01270.x

    15. ADAPTATION OF TISSUE ENZYME ACTIVITY TO CHANGES IN DIET (pages 57–59)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01271.x

    16. PRESENT KNOWLEDGE OF LIPOIC ACID (pages 59–61)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01272.x

    17. AMINO ACID IMBALANCE (pages 61–62)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01273.x

  2. Note

    1. Top of page
    2. Original Article
    3. Note
    1. NOTES (pages 63–64)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01274.x

SEARCH

SEARCH BY CITATION