Nutrition Reviews

Cover image for Nutrition Reviews

August 1953

Volume 11, Issue 8

Pages i–i, 225–256

  1. Errata

    1. Top of page
    2. Errata
    3. Original Article
    4. Notes
    1. You have free access to this content
      Errata (page i)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01367.x

  2. Original Article

    1. Top of page
    2. Errata
    3. Original Article
    4. Notes
    1. PANTOTHENIC ACID IN NUTRITION (pages 225–228)

      Willard A. Krehl

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01368.x

    2. ADULT STANDARDS OF BODY WEIGHT IN THE UNITED STATES (pages 229–231)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01369.x

    3. DANGERS OF HYPODERMOCLYSIS (pages 232–234)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01371.x

    4. PSYCHOLOGIC FACTORS IN THE DEVELOPMENT AND TREATMENT OF OBESITY (pages 234–237)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01372.x

    5. INTESTINAL MOTILITY AND ABSORPTION (pages 237–239)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01373.x

    6. NUTRITION AND INDUSTRIAL PERFORMANCE (pages 239–241)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01374.x

    7. MUSCLE DYSTROPHY IN CALVES (pages 241–243)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01375.x

    8. SYNTHESIS OF VITAMIN B12 BY TUMOR TISSUE (pages 243–244)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01376.x

    9. LIVER RIBONUCLEIC ACID IN PREGNANCY (pages 246–248)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01378.x

    10. EFFECT OF DIET ON CARBOHYDRATE ABSORPTION (pages 248–249)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01379.x

    11. MEGALOBLASTIC ANEMIA AND INFECTIONS (pages 249–250)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01380.x

    12. THE NATURE OF THE XANTHINE OXIDASE FACTOR (pages 250–251)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01381.x

    13. DYES IN DIETARY CARCINOGENESIS (pages 251–252)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01382.x

    14. SOYIN, A PROTEIN IN RAW SOYBEANS (pages 253–254)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01383.x

  3. Notes

    1. Top of page
    2. Errata
    3. Original Article
    4. Notes
    1. NOTES (pages 255–256)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1953.tb01384.x

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