Nutrition Reviews

Cover image for Nutrition Reviews

June 1954

Volume 12, Issue 6

Pages 161–192

  1. Original Article

    1. Top of page
    2. Original Article
    3. Letters to the Editor
    4. Notes
    1. FOOD ATTITUDES—A PART OF NUTRITION EDUCATION (pages 161–162)

      Helen S. Lockhart

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03257.x

    2. THE NATURE OF BOUND VITAMIN BIZ IN BLOOD SERUM (pages 164–165)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03259.x

    3. INFLUENCE OF ROUGHAGES ON MILK (pages 165–166)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03260.x

    4. NUTRITIONAL APPLICATIONS OF ANTIBIOTICS (pages 166–168)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03261.x

    5. AMINO ACID CONTENT OF GREEN LEAF FORAGES AND MEALS (pages 168–169)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03262.x

    6. EFFECTS OF MALEIC HYDRAZIDE ON PLANT GROWTH INHIBITION (pages 169–171)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03263.x

    7. PROTEIN QUALITY IN COTTONSEED MEAL (pages 171–172)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03264.x

    8. SQUALENE, A PRECURSOR OF CHOLESTEROL (pages 174–175)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03266.x

    9. THE NATURE OF THE LACTOBACILLUS BIFIDUS FACTOR (pages 175–177)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03267.x

    10. GLUTATHIONE AND ASCORBIC ACID IN LIVER NECROSIS (pages 177–178)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03268.x

    11. MANNITOL AND SORBITOL AS DIETARY CONSTITUENTS (pages 178–179)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03269.x

    12. SOLVENT TOXICITY RELATIONS WITH PROTEIN AND VITAMINS A AND E (pages 179–180)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03270.x

    13. THE INFLUENCE OF MAGNESIUM ON PROTEIN SYNTHESIS (pages 181–182)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03271.x

    14. STUDIES ON NITROGEN BALANCE (pages 182–184)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03272.x

    15. NUTRITION EXPERIMENTS WITH ARMY RATIONS (pages 184–185)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03273.x

    16. BIOCHEMICAL EFFECTS OF VITAMIN B6 DEFICIENC (pages 186–187)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03274.x

    17. FRUCTOSE METBOLISM IN THE LIVER (pages 187–189)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03275.x

    18. HYDROCEPHALUS ASSOCIATED WITH DEFICIENCY OF VITAMIN A (pages 189–190)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03276.x

  2. Letters to the Editor

    1. Top of page
    2. Original Article
    3. Letters to the Editor
    4. Notes
    1. Letters to the Editor (page 191)

      WILLIAM H. JAMES and BARNETT SURE

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03277.x

  3. Notes

    1. Top of page
    2. Original Article
    3. Letters to the Editor
    4. Notes
    1. Composition of Yeast Protein (pages 191–192)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03278.x

    2. Changes in Peanut Composition During Roasting (page 192)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03279.x

    3. Ferric Versus Ferrous Iron for Prevention of Hypochromic Anemia in Infants (page 192)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03280.x

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