Nutrition Reviews

Cover image for Nutrition Reviews

July 1954

Volume 12, Issue 7

Pages 193–224

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. EARLY EXPERIENCES WITH VITAMIN D IN THE NUTRITION OF INFANTS AND CHILDREN—A RETROSPECT (pages 193–196)

      Genevieve Stearns

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03281.x

    2. THE DETERMINATION OF HUMAN CALORIC REQUIREMENTS (pages 196–198)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03282.x

    3. COPPER AND AMINO ACIDS IN WILSON'S DISEASE (pages 198–200)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03283.x

    4. XANTHINURIA (pages 200–202)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03284.x

    5. VITAMIN TREATMENT OF ALCOHOLISM (pages 202–203)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03285.x

    6. NUTRITURE AND BODY COMPOSITION (pages 203–206)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03286.x

    7. LUNCH BOX MEALS OF FRENCH CANADIAN WORKERS (pages 206–207)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03287.x

    8. ENVIRONMENTAL FACTORS INFLUENCING NUTRITIVE VALUE OF VEGETABLES (pages 207–210)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03288.x

    9. EFFECTS OF ANTIBIOTICS ON PLANT GROWTH (pages 211–212)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03289.x

    10. RELATION OF X-DISEASE TO VITAMIN A IN CATTLE (pages 212–214)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03290.x

    11. CHANGES IN MAGNESIUM METABOLISM IN CATTLE (pages 214–215)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03291.x

    12. BIOLOGIC SYNTHESIS OF ASCORBIC ACID (pages 215–217)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03292.x

    13. ORGANIC COMPONENTS OF MATURE ENAMEL (pages 217–218)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03293.x

    14. VITAMIN B12 AND METHYL GROUP SYNTHESIS (pages 218–220)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03294.x

    15. THE INFLUENCE OF UNDERNUTRITION ON EXPERIMENTAL ATHEROSCLEROSIS (pages 220–221)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03295.x

    16. THE SYNTHESIS OF MILK FAT (pages 221–222)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03296.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. Notes (pages 223–224)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1954.tb03297.x

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