Nutrition Reviews

Cover image for Nutrition Reviews

July 1955

Volume 13, Issue 7

Pages 193–224

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    4. Original Article
    1. NUTRITIVE EFFECTS ON FOODS STERILIZED BY IONIZING RADIATION (pages 193–195)

      Herman F. Kraybill

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03476.x

    2. ANEMIA IN ESKIMOS (pages 195–197)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03477.x

    3. VITAMIN B12 IN JAMAICAN CHILDREN (pages 197–198)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03478.x

    4. CYSTINURIA, A RENAL TUBULAR DEFECT (pages 198–199)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03479.x

    5. MILK-ALKALI DISEASE (pages 199–201)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03480.x

    6. METABOLISM FOLLOWING BURNS (pages 202–203)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03481.x

    7. NUTRITION AND HEALTH OF AN AGED POPULATION (pages 204–205)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03482.x

    8. IMPROVED PROCEDURE FOR ESTIMATING FORAGE DIGESTIBILITY (pages 205–207)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03483.x

    9. MOBILIZATION OF DEPOT FAT (pages 207–209)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03484.x

    10. VITAMIN A-ESTROGEN INTERACTION ON VAGINAL EPITHELIUM (pages 209–211)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03485.x

    11. DIET AND ENZYME SYNTHESIS (pages 211–212)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03486.x

    12. THE INHIBITION OF CHOLINE-INDU CED FATTY LIVER BY CORTISONE (pages 212–214)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03487.x

    13. FAT EXCRETION (pages 214–216)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03488.x

    14. THE INFLUENCE OF DIET ON EXPERIMENTAL TUBERCULOSIS (pages 216–217)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03489.x

    15. LIPOTROPIC ACTIVITY OF PROTEINS (pages 217–218)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03490.x

    16. SULFUR AMINO ACIDS AND THE REGENERATION OF WOUND TISSUE (pages 218–220)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03491.x

    17. POLYOXYETHYLENE STEARATES IN FOOD (pages 220–221)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03492.x

    18. THE ANTITHYROTOXIC FACTOR (pages 221–222)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03493.x

    19. ERRATUM (page 222)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03494.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    4. Original Article
    1. NOTES (page 223)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03495.x

  3. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    4. Original Article
    1. CLINICAL NUTRITION BRIEFS (page 224)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03496.x

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