Nutrition Reviews

Cover image for Nutrition Reviews

September 1955

Volume 13, Issue 9

Pages 257–288

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. PHYTIC ACID AND ITS IMPORTANCE IN HUMAN NUTRITION (pages 257–259)

      Robert S. Harris

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03516.x

    2. REDUCING DIETS (pages 259–261)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03517.x

    3. EXCRETION OF IRON (pages 261–263)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03518.x

    4. METABOLISM OF ADRENAL STEROIDS IN MAN (pages 263–265)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03519.x

    5. INCREASE IN SERUM TRANSAMINASE ACTIVITY WITH MYOCARDIAL INFARCTION (pages 265–266)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03520.x

    6. AMINO ACIDS IN INFECTIOUS HEPATITIS IN CHILDREN (pages 266–267)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03521.x

    7. ISOLEUCINE STUDIES WITH THE HEN (pages 267–268)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03522.x

    8. INFLUENCE OF RATION ON MILK BUTTERFAT LEVEL (pages 268–271)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03523.x

    9. VITAMIN A STABILITY IN FEEDS (pages 270–271)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03524.x

    10. VITAMIN D AND CALCIUM ABSORPTION (pages 271–272)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03525.x

    11. NUTRITIVE QUALITY OF CEREAL PROTEINS (pages 272–275)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03526.x

    12. NIACIN NUTRITURE (pages 275–277)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03527.x

    13. IRON TOXICITY (pages 277–278)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03528.x

    14. DIETARY FAT AND LIFE SPAN (pages 278–289)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03529.x

    15. NUCLEIC ACIDS AND GROWTH (pages 279–280)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03530.x

    16. ISOLATION OF A VITAMIN B12-PROTEIN COMPLEX FROM MILK (pages 282–284)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03532.x

    17. ROLE OF FOLACIN IN NIACIN METABOLISM (pages 284–285)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03533.x

    18. BODY COMPOSITION IN OBESITY (pages 285–286)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03534.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. Notes (pages 287–288)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1955.tb03535.x

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