Nutrition Reviews

Cover image for Nutrition Reviews

November 1956

Volume 14, Issue 11

Pages 321–352

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. SOME ASPECTS OF NUTRITIONAL RESEARCH IN SOUTH AFRICA (pages 321–324)

      Alexander R. P. Walker

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01441.x

    2. DAILY NITROGEN REQUIREMENTS OF ADULT MAN (pages 324–325)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01442.x

    3. DIETARY SULFUR AND URINE ACIDITY (pages 325–326)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01443.x

    4. UNSATURATED FATTY ACIDS AND SERUM CHOLESTEROL LEVELS (pages 327–328)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01444.x

    5. RIBOFLAVIN BLOOD LEVELS IN MAN (pages 328–329)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01445.x

    6. ANALYSIS OF BODY COMPOSITION (pages 330–331)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01446.x

    7. POTASSIUM DEPLETION AND KIDNEY FUNCTION (pages 331–332)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01447.x

    8. INDUCED CHANGES IN BLOOD GLUCOSE AND FOOD INTAKE (pages 332–336)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01448.x

    9. METHIONINE TOXICITY IN LIVER DISEASE (pages 336–337)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01449.x

    10. UTILIZATION OF MATERNAL IRON FOR BLOOD FORMATION IN INFANCY (pages 337–338)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01450.x

    11. IDIOPATHIC HYPERCALCEMIA (pages 338–341)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01451.x

    12. ADRENAL RESPONSE TO STRESS (pages 341–343)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01452.x

    13. PREGNANCY TOXEMIA IN SHEEP (pages 343–344)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01453.x

    14. ACUTE NIACIN DEFICIENCY IN THE CALF (pages 344–345)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01454.x

    15. FUNCTION OF THE ESSENTIAL FATTY ACIDS (pages 345–347)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01455.x

    16. RUMINANT-LIKE DIGESTION IN A MARSUPIAL (pages 347–348)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01456.x

    17. PEPTIDES IN CASEIN SYNTHESIS (pages 348–349)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01457.x

    18. DIETARY FAT AND LONGEVITY (page 349)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01458.x

    19. A NUTRITIONAL REQUIREMENT FOR BROMINE (pages 349–350)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01459.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 351–352)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01460.x

SEARCH

SEARCH BY CITATION