Nutrition Reviews

Cover image for Nutrition Reviews

February 1956

Volume 14, Issue 2

Pages 33–64

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. A NUTRITION OFFICER'S EXPERIENCES VISITING THE SOUTHWEST PACIFIC ISLANDS (pages 33–36)

      Muriel E. Bell

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01462.x

    2. CALCIUM INTAKE AND RICKETS (pages 36–37)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01463.x

    3. HUMAN PANTOTHENIC ACID DEFICIENCY (pages 37–39)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01464.x

    4. THE EFFECT OF SITOSTEROLS ON THE SERUM CHOLESTEROL OF MAN (pages 39–41)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01465.x

    5. ELECTROLYTE LOSSES FROM SWEAT IN FIBROCYSTIC DISEASE (pages 41–42)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01466.x

    6. PHENYLPYRUVIC OLIGOPHRENIA (pages 42–43)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01467.x

    7. NITROGEN BALANCE STUDIES AFTER TUBE FEEDING IN CANCER CACHEXIA (pages 43–45)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01468.x

    8. WEIGHT STANDARDS (pages 45–47)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01469.x

    9. VITAMIN B12 AND SKIN DEPOSITS OF CHOLESTEROL AND LIPID (pages 47–48)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01470.x

    10. FOOD INTAKE AND ENERGY EXPENDITURE (pages 48–49)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01471.x

    11. TRYPTOPHAN REQUIREMENT OF THE WEANLING PIG (pages 50–51)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01472.x

    12. UNIDENTIFIED MINERALS IN POULTRY NUTRITION (pages 51–52)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01473.x

    13. THE IN VIVO METABOLISM OF FRUCTOSE (pages 52–53)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01474.x

    14. PROTEIN SYNTHESIS AND THE DYNAMIC STATE (pages 53–54)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01475.x

    15. RADIATION DAMAGE AND FAT DEFICIENCY (pages 54–55)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01476.x

    16. UPTAKE AND RETENTION OF CALCIUM IN THE RAT (page 55)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01477.x

    17. EFFECT OF FEEDING DIETS EXPOSED TO ETHYLENE OXIDE (pages 55–56)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01478.x

    18. ENZYME CHANGES IN FATTY LIVERS (pages 57–58)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01479.x

    19. GLYCEROPHOSPHOLIPID METABOLISM IN LIVER (pages 58–59)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01480.x

    20. THE INTESTINAL ABSORPTION OF AMINO ACIDS (pages 59–61)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01481.x

    21. LONG-TERM REGULATION OF FOOD INTAKE (pages 61–62)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01482.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 63–64)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1956.tb01483.x

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