Nutrition Reviews

Cover image for Nutrition Reviews

September 1957

Volume 15, Issue 9

Pages 257–288

  1. Original Article

    1. Top of page
    2. Original Article
    3. Note
    1. CALCIUM REQUIREMENTS (pages 257–258)

      D. M. Hegsted

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00585.x

    2. WATER AND LIFE IN THE DESERT (pages 258–260)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00586.x

    3. IRON DEFICIENCY ANEMIA AFTER PARTIAL GASTRECTOMY (page 261)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00587.x

    4. THE D-XYLOSE ABSORPTION TEST (pages 261–262)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00588.x

    5. VITAMIN D IN THE NEWBORN (pages 262–264)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00589.x

    6. THE PAROTID GLANDS AND NUTRITIONAL DISEASES (pages 264–266)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00590.x

    7. CYSTINURIA (pages 267–269)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00591.x

    8. ETHER ANESTHESIA AND PYRUVATE METABOLISM (pages 269–270)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00592.x

    9. RETROLENTAL FIBROPLASIA (pages 270–272)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00593.x

    10. ANEMIA RESPONDING ONLY TO CRUDE LIVER EXTRACT (pages 272–274)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00594.x

    11. HYDROCORTISONE CONTENT OF HUMAN ADRENAL VEIN BLOOD (pages 274–275)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00595.x

    12. PANTOTHENIC ACID IN SWINE NUTRITION (pages 275–277)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00596.x

    13. ANTI-CHOLINE COMPOUNDS (pages 277–278)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00597.x

    14. CALORIE-PROTEIN RELATIONSHIPS (pages 278–280)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00598.x

    15. UTILIZATION OF D -VALINE (pages 280–281)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00599.x

    16. LIPOTROPIC FACTORS IN EDEMA PREVENTION (pages 281–282)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00600.x

    17. CHOLESTEROL BIOSYNTHESIS (pages 282–283)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00601.x

    18. SODIUM, POTASSIUM, AND HYPERTENSION (pages 284–286)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00602.x

    19. NUTRITIVE VALUE OF THE PANDANUS (pages 286–287)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00603.x

  2. Note

    1. Top of page
    2. Original Article
    3. Note
    1. NOTES (pages 287–288)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1957.tb00604.x

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