Nutrition Reviews

Cover image for Nutrition Reviews

August 1960

Volume 18, Issue 8

Pages 225–256

  1. Original Article

    1. Top of page
    2. Original Article
    3. Note
    1. Aberrant Lipogenesis (pages 225–227)

      David G. Cogan and Toichiro Kuwabara

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01782.x

    2. “Therapy” With Vitamin E (pages 227–229)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01783.x

    3. Hepatic Coma (pages 229–230)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01784.x

    4. Amino Acids in Plasma and Urine in Kwashiorkor (pages 230–232)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01785.x

    5. Refractory Rickets as a Sex-Linked Congenital Anomaly (pages 232–233)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01786.x

    6. Carbohydrate Metabolism During Ether Anesthesia (pages 233–235)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01787.x

    7. Accumulation of Insecticides in Tissues and Excretion in Milk (pages 235–237)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01788.x

    8. Lysine as a Cation in Potassium Deficiency (pages 239–242)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01790.x

    9. Scurvy and Blood Coagulation (pages 242–244)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01791.x

    10. Saturation of Dietary Fats and Liver and Serum Lipids (pages 244–246)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01792.x

    11. Glyceride Synthesis During Fatty Acid Absorption (pages 248–249)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01794.x

    12. Thyroxine Analogues and Cholesterol Metabolism (pages 249–251)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01795.x

    13. Comparative Nutritive Value of Common Edible Fats (pages 251–252)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01796.x

    14. Plasma Amino Acids and Dietary Protein (pages 252–254)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01797.x

  2. Note

    1. Top of page
    2. Original Article
    3. Note
    1. Notes (pages 255–256)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1960.tb01798.x

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