Nutrition Reviews

Cover image for Nutrition Reviews

February 1961

Volume 19, Issue 2

Pages 33–64

  1. Original Article

    1. Top of page
    2. Original Article
    3. Note
    1. COMMENTS ON THE CURRENT FOOD SITUATION (pages 33–35)

      Oris V. Wells

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01871.x

    2. OBESITY, GROWTH, AND MATURATION IN CHILDHOOD (pages 36–37)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01873.x

    3. MYOCARDIAL INFARCTION IN PATIENTS WITH PORTAL CIRRHOSIS (pages 37–38)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01874.x

    4. MAGNESIUM METABOLISM IN PROTEIN MALNUTRITION (pages 38–39)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01875.x

    5. FAT MOBILIZING AND KETOGENIC SUBSTANCES IN URINE (pages 39–41)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01876.x

    6. MULTIPLE ORIGINS OF MUSCULAR DYSTROPHY IN LAMBS (pages 41–42)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01877.x

    7. EXERCISE AND CALCIUM UTILIZATION (pages 42–44)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01878.x

    8. STARVATION AND LACTIC DEHYDROGENASE (pages 44–47)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01879.x

    9. EFFECTS OF DIET AND AGE ON INTESTINAL FLORA IN THE PIG (pages 47–48)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01880.x

    10. DRUGS WHICH INDUCE ASCORBIC ACID SYNTHESIS IN RATS (pages 48–49)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01881.x

    11. SUBSTANCES INFLUENCING THE ARGININE REQUIREMENT (pages 49–52)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01882.x

    12. VITAMIN E-FREE DIETS IN CHICKS (pages 52–53)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01883.x

    13. FAT ABSORPTION AND UTILIZATION IN TUMOR-BEARING RATS (pages 53–55)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01884.x

    14. PHYSICAL ACTIVITY AND EXPERIMENTAL DIETARY ATHEROSCLEROSIS (pages 55–57)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01885.x

    15. HYPERTENSION AND SALT AVERSION (pages 57–59)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01886.x

    16. MECHANISM OF THE THIAMINE-SPARING ACTION OF DIETARY PENICILLIN IN RATS (pages 60–62)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01887.x

    17. ESSENTIAL FATTY ACID ACTIVITY OF TRANS ACIDS (pages 62–63)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01888.x

  2. Note

    1. Top of page
    2. Original Article
    3. Note
    1. NOTES (pages 63–64)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1961.tb01889.x

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