Nutrition Reviews

Cover image for Nutrition Reviews

November 1962

Volume 20, Issue 11

Pages 321–352

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. MEALS? (pages 321–323)

      Clarence Cohn

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04516.x

    2. ATHEROSCLEROSIS AND CHOLESTEROL CONCENTRATION IN POLAND (pages 323–325)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04517.x

    3. KWASHIORKOR IN MALAYA (pages 325–326)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04518.x

    4. INFANT DIETS IN INDONESIA (pages 326–328)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04519.x

    5. INTAKE AND TISSUE LEVELS OF ASCORBIC ACID IN SURGICAL PATIENTS (pages 328–330)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04520.x

    6. HYPOGLYCEMIC ARRHYTHMIAS (pages 330–331)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04521.x

    7. PHYSICAL ACTIVITY AND THE LEVEL OF FATS IN THE SERUM (pages 331–332)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04522.x

    8. CORRECTION OF HYPERCHOLESTEROLEMIA WITH D-THYROXINE (pages 332–333)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04523.x

    9. RETINITIS PIGMENTOSA AND VITAMIN A (pages 334–335)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04524.x

    10. MAGNESIUM DEFICIENCY (pages 335–337)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04525.x

    11. MYCOTOXICOSES—FOOD-BORNE FUNGAL DISEASES : I. HUMAN DISEASES (pages 337–339)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04526.x

    12. MYCOTOXICOSES–FOOD-BORNE FUNGAL DISEASES : II. ANIMAL DISEASES (pages 339–342)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04527.x

    13. THE STOMACH AND HYPOTHALAMIC FEEDING CENTERS (pages 344–346)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04529.x

    14. HEATED FAT AND CARCINOGENESIS IN RATS (pages 346–348)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04530.x

    15. EFFECT OF OBESITY AND WEIGHT REDUCTION ON BODY COMPOSITION (pages 348–351)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04531.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 351–352)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1962.tb04532.x

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