Nutrition Reviews

Cover image for Nutrition Reviews

January 1964

Volume 22, Issue 1

Pages 1–32

  1. The Contribution to Nutrition of Research in the Distilling Industry

    1. Top of page
    2. The Contribution to Nutrition of Research in the Distilling Industry
    3. Original Article
    4. Notes
    1. THE CONTRIBUTION TO NUTRITION OF RESEARCH IN THE DISTILLING INDUSTRY (pages 1–3)

      MAGNUS PYKE

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07725.x

  2. Original Article

    1. Top of page
    2. The Contribution to Nutrition of Research in the Distilling Industry
    3. Original Article
    4. Notes
    1. FOLACIN AND MEGALOBLASTIC ANEMIA (pages 3–5)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07726.x

    2. WATER INTAKE OF CHILDREN (pages 5–6)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07727.x

    3. RESPIRATORY CATABOLISM OF L-ASCORBIC ACID (page 7)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07728.x

    4. FOLACIN DEFICIENCY IN ALCOHOLISM (page 8)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07729.x

    5. ANTMNTRINSIC FACTOR IN PERNICIOUS ANEMIA (pages 9–10)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07730.x

    6. ORAL B12 THERAPY OF PERNICIOUS ANEMIA (pages 10–11)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07731.x

    7. TETRACYCLINE AND BONE GROWTH (pages 11–12)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07732.x

    8. VITAMIN A DEFICIENCY IN CHICKS (pages 13–14)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07733.x

    9. THE METABOLISM OF ALCOHOL (pages 15–17)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07734.x

    10. THIAMINE DEFICIENCY AND C. NEOFORMANS IN THE MOUSE (pages 17–19)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07735.x

    11. CHOLESTEROL CONTENT OF RABBIT AORTA AFTER CESSATION OF CHOLESTEROL FEEDING (pages 19–20)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07736.x

    12. PATHOGENESIS OF DIETARY SIDEROSIS IN THE RAT (pages 20–22)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07737.x

    13. WEANING WEIGHT AND LONGEVITY (pages 22–23)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07738.x

    14. THIAMINE DEFICIENCY AND GLYOXYLIC ACID FORMATION IN RATS (pages 23–26)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07739.x

    15. GLUTAMATE METABOLISM IN MUSCULAR DYSTROPHY (pages 26–28)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07740.x

    16. ESTIMATION OF INTESTINAL FLUID DURING STUDIES OF ABSORPTION (pages 28–30)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07741.x

  3. Notes

    1. Top of page
    2. The Contribution to Nutrition of Research in the Distilling Industry
    3. Original Article
    4. Notes
    1. Notes (pages 30–32)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb07742.x

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