Nutrition Reviews

Cover image for Nutrition Reviews

May 1964

Volume 22, Issue 5

Pages 129–160

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. HEALTH AND AGRICULTURE-A VITAL PARTNERSHIP (pages 129–132)

      M. R. CLARKSON

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04862.x

    2. TOCOPHEROL REQUIREMENTS IN INFANCY (pages 132–134)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04863.x

    3. REDUCTION OF BLOOD LIPIDS BY CERTAIN COMPOUNDS (pages 134–136)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04864.x

    4. RECENT DEVELOPMENTS IN MUSCULAR DYSTROPHY RESEARCH (pages 136–137)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04865.x

    5. THE INTESTINAL AND RENAL TRANSPORT DEFECTS IN CYSTINURIA (pages 138–139)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04866.x

    6. HYPERKALEMIC PARALYSIS (pages 139–141)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04867.x

    7. THE DIAGNOSIS OF FOOD ALLERGY (pages 141–142)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04868.x

    8. FOLACIN ACTIVITY IN U.S. DIETS (pages 142–145)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04869.x

    9. GLYCEROL UPTAKE FROM BLOOD (pages 145–146)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04870.x

    10. THE EFFECT OF AN EXCESS OF VITAMIN A ON MEMBRANES IN VITRO (pages 146–149)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04871.x

    11. CHOLESTEROL ESTERIFICATION IN PLASMA (pages 150–152)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04872.x

    12. HYPERTENSION, SALT, AND GENETICS-ANIMAL STUDIES (pages 152–155)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04873.x

    13. PROTEIN DEPLETION AND ELECTRON TRANSPORT (pages 155–156)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04874.x

    14. DIETARY PROTEIN CONTENT AND HEAT PRODUCTION (pages 156–158)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04875.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. Human Botulism (page 159)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04876.x

    2. Community Nutrition Institute (pages 159–160)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04877.x

    3. Recent Books (page 160)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1964.tb04878.x

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