Nutrition Reviews

Cover image for Nutrition Reviews

August 1965

Volume 23, Issue 8

Pages 225–256

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. THE TOXICITY OF PESTICIDES AND THEIR RESIDUES IN FOOD (pages 225–230)

      Robert E. Hodges

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1965.tb02152.x

    2. THE USE OF CHEMICALLY DEFINED DIETS IN METABOLIC STUDIES IN MAN (pages 231–232)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1965.tb02153.x

    3. DIFFERENCES IN THE METABOLISM OF PALMITIC AND LINOLEIC ACIDS (pages 232–233)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1965.tb02154.x

    4. EXCRETION OF THIAMINE AND THIAMINE METABOLITES IN YOUNG MEN (pages 234–236)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1965.tb02155.x

    5. MANGANESE BALANCE IN CHILDREN (pages 236–237)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1965.tb02156.x

    6. ASSOCIATION OF FLUORIDE CONCENTRATION AND CRYSTAL SIZE (pages 237–238)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1965.tb02157.x

    7. PLASMA FREE FATTY ACIDS AND COLD EXPOSURE (pages 238–239)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1965.tb02158.x

    8. SUPPRESSION OF ERYTHROPOIESIS BY PROTEIN FREE DIET (pages 242–244)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1965.tb02160.x

    9. DIETARY CARBOHYDRATES AND GLUCOSE TOLERANCE (pages 244–246)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1965.tb02161.x

    10. VITAMIN A AND VASCULARIZATION (pages 248–250)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1965.tb02163.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 255–256)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1965.tb02166.x

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