Nutrition Reviews

Cover image for Nutrition Reviews

January 1966

Volume 24, Issue 1

Pages 1–32

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. UNSATURATED FATTY ACID ISOMERS IN NUTRITION (pages 1–5)

      E. Aaes-Jørgensen

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08316.x

    2. COMPARISON OF AN 800 TO 1,000 CALORIE DIET WITH FASTING IN WEIGHT REDUCTION (pages 6–7)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08317.x

    3. GASTRECTOMY IN CHILDREN (pages 8–9)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08318.x

    4. HOMOCYSTINURIA—CLINICAL AND PATHOLOGICAL ASPECTS (pages 9–10)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08319.x

    5. RENAL ACIDIFICATION IN RICKETS (pages 10–11)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08320.x

    6. METABOLIC STUDIES OF DISPERSED RAT LIVER CELLS (pages 12–14)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08321.x

    7. DIET AND THE FATTY ACIDS IN CHOLESTEROL ESTERS OF PLASMA LIPOPROTEINS (pages 14–16)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08322.x

    8. TRANSPORT OF VITAMIN A IN THE LYMPHATIC SYSTEM (pages 16–18)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08323.x

    9. VITAMIN D AND PROTEIN SYNTHESIS (pages 18–19)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08324.x

    10. BATYL ALCOHOL AND FERN POISONING (pages 19–21)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08325.x

    11. HEPATIC STEATOSIS AND PROTEIN SYNTHESIS AFTER ALCOHOL INGESTION (pages 21–24)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08326.x

    12. IN VITRO STUDIES ON THE NUTRITIVE VALUE OF LEAF PROTEINS (pages 24–25)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08327.x

    13. QUANTITATIVE DETERMINATION OF AMINO ACIDS IN FISH PRODUCTS (pages 25–27)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08328.x

    14. INHIBITION OF LIPOPROTEIN SYNTHESIS BY OROTIC ACID (pages 27–29)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08329.x

    15. THE EFFECT OF HYPOTHALAMIC LESIONS ON GASTRIC SECRETIONS (pages 29–30)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08330.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES: Letters to the Editor (pages 30–32)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1966.tb08331.x

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