Nutrition Reviews

Cover image for Nutrition Reviews

October 1968

Volume 26, Issue 10

Pages 291–320

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. NEW WHEAT FOODS (pages 291–294)

      JAMES W. PENCE CHIEF

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1968.tb00823.x

    2. CARDIOVASCULAR MORTALITY AND SOFT DRINKING WATER (pages 295–297)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1968.tb00824.x

    3. SOCIOLOGICAL TECHNIQUES IN NUTRITION STUDIES (pages 297–299)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1968.tb00825.x

    4. HYPOCALCEMIA IN NEWBORN INFANTS FED COWS‘ MILK (pages 299–301)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1968.tb00826.x

    5. ETHANOL AND HEMOPOIESIS (pages 301–305)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1968.tb00827.x

    6. VITAMIN B6 DEFICIENCY FOLLOWING ISONIAZID THERAPY (pages 306–308)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1968.tb00828.x

    7. MAMMALIAN PRODUCTION OF N2 (pages 308–311)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1968.tb00829.x

    8. REARING PRACTICE AND BEEF QUALITY (pages 311–313)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1968.tb00830.x

    9. GLUCONEOGENESIS AND BOVINE KETOSIS (pages 313–315)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1968.tb00831.x

    10. PEROXIDIZED FATTY ACID ABSORPTION AND VITAMIN E (pages 315–317)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1968.tb00832.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (page 320)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1968.tb00834.x

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