Nutrition Reviews

Cover image for Nutrition Reviews

November 1969

Volume 27, Issue 11

Pages 303–328

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. A Food Technologist Looks At The Future Of American Dairying (pages 303–306)

      Clifford J. Robertson

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb03657.x

    2. Experimental Epidemiology: Nutrition And Infection (pages 306–311)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb03658.x

    3. Los Angeles Veterans Administration Diet Study (pages 311–316)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb03659.x

    4. Malondialdehyde And Liver Dna (pages 316–318)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb03660.x

    5. Inhibition Of Prostaglandin Synthesis By Unsaturated Fatty Acids (pages 318–320)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb03661.x

    6. Daily Variation In Rat Liver Tyrosine Transaminase Activity (pages 323–325)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb03663.x

    7. Copper And The Aorta (pages 325–328)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb03664.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. Notes (page 328)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb03665.x

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