Nutrition Reviews

Cover image for Nutrition Reviews

August 1969

Volume 27, Issue 8

Pages 219–244

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    4. Erratum
    1. NUTRITION IN RENAL FAILURE (pages 219–222)

      G. M. Berlyne

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb05030.x

    2. THE LIVER IN PROTEIN-CALORIE MALNUTRITION (pages 223–225)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb05031.x

    3. AMMONIUM SALTS AND NITROGEN METABOLISM IN MAN (pages 225–227)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb05032.x

    4. IRON AND ERYTHROPOIESIS (pages 227–230)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb05033.x

    5. BULKING AGENTS IN FOODS (pages 230–231)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb05034.x

    6. IRON DEFICIENCY AND GASTROINTESTINAL LESIONS (pages 231–233)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb05035.x

    7. INFLUENCE OF AGE AND FEEDING FREQUENCY UPON BODY COMPOSITION (pages 235–237)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb05037.x

    8. FACTORS CAUSING CHANGES IN PLASMA AMINO ACID PATTERNS (pages 241–244)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb05040.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    4. Erratum
    1. Pagophagia and Iron Lack (page 244)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb05041.x

  3. Erratum

    1. Top of page
    2. Original Article
    3. Notes
    4. Erratum
    1. You have free access to this content
      Erratum (page 244)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1969.tb05042.x

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