Nutrition Reviews

Cover image for Nutrition Reviews

May 1974

Volume 32, Issue 5

Pages 129–160

  1. Original Article

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Letter to the Editor
    1. Genetic Improvement of Cereals (pages 129–131)

      Edwin T. Mertz

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1974.tb06300.x

  2. Clinical Nutrition

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Letter to the Editor
    1. GLUCOSE-GALACTOSE MALABSORPTION (pages 132–134)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1974.tb06301.x

    2. FAT-FREE PARENTERAL ALIMENTATION OF INFANTS (pages 134–136)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1974.tb06302.x

    3. THE EFFECT OF A BREAST MILK SUBSTITUTE ON STOOL FLORA (pages 136–138)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1974.tb06303.x

    4. FREQUENCY OF EATING AND DENTAL CARIES PREVALENCE (pages 139–141)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1974.tb06304.x

    5. CALORIE SUPPLEMENTATION AND GROWTH OF PRE-SCHOOL CHILDREN (pages 141–143)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1974.tb06305.x

  3. Nutrition Classics

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Letter to the Editor
    1. THE UTILIZATION OF THE METHYL GROUP OF METHIONINE IN THE BIOLOGICAL SYNTHESIS OF CHOLINE AND CREATINE (pages 144–146)

      VINCENT du VIGNEAUD, MILDRED COHN, JOSEPH P. CHANDLER, JAY R. SCHENCK and SOFIA SIMMONDS

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1974.tb06306.x

  4. Experimental Nutrition

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Letter to the Editor
  5. Special Report

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Letter to the Editor
    1. SELENIUM AS A FEED ADDITIVE (pages 158–159)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1974.tb06310.x

  6. Letter to the Editor

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Letter to the Editor
    1. Letter to the Editor (pages 159–160)

      Cyril O. Enwonwu

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1974.tb06311.x

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