Nutrition Reviews

Cover image for Nutrition Reviews

February 1976

Volume 34, Issue 2

Pages 33–64

  1. Original Article

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Experimental Nutrition
    5. Special Report
    6. Nutrition Notes
    1. Milk Intolerances (pages 33–37)

      Calvin W Woodruff

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05687.x

  2. Clinical Nutrition

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Experimental Nutrition
    5. Special Report
    6. Nutrition Notes
    1. WEIGHT GAIN DURING HYPERALIMENTATION (pages 38–40)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05688.x

    2. IN WHAT FORM DOES VITAMIN B6 EXIST IN PLASMA? (pages 40–41)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05689.x

    3. THE HERBS AND THE HEART (pages 43–44)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05691.x

    4. EPIDEMIC OF HEPATITIS IN MAN DUE TO AFLATOXICOSIS (pages 45–46)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05692.x

    5. THE CAUSE OF MOTTLED ENAMEL (pages 47–49)

      MARGARET CAMMACK SMITH, EDITH LANTZ and HOWARD V. SMITH

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05693.x

  3. Experimental Nutrition

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Experimental Nutrition
    5. Special Report
    6. Nutrition Notes
    1. PROTEIN DEPRIVATION REFEEDING AND AMMONIA INTOXICATION (pages 52–54)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05695.x

    2. DIET, EXERCISE AND KETONE METABOLISM (pages 54–57)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05696.x

  4. Special Report

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Experimental Nutrition
    5. Special Report
    6. Nutrition Notes
    1. SULFITES AS FOOD ADDITIVES (pages 58–62)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05697.x

  5. Nutrition Notes

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Experimental Nutrition
    5. Special Report
    6. Nutrition Notes
    1. First International Congress on Engineering and Food (page 63)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05698.x

    2. Japanese International Biological Program (pages 63–64)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05699.x

    3. Meeting Announcements (page 64)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05700.x

    4. Recent Books (page 64)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1976.tb05701.x

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