Nutrition Reviews

Cover image for Nutrition Reviews

April 1978

Volume 36, Issue 4

Pages 97–128

  1. Original Article

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Nutrition Notes
    1. Caffeine — Its Identity, Dietary Sources, Intake and Biological Effects (pages 97–102)

      D. M. Graham

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1978.tb03717.x

  2. Clinical Nutrition

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Nutrition Notes
    1. SYNDROMES OF INSULIN RESISTANCE (pages 103–106)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1978.tb03718.x

    2. STREPTOCOCCUS MUTANS AND HUMAN CARIES (pages 107–109)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1978.tb03719.x

  3. Nutrition Classics

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Nutrition Notes
    1. OBSERVATIONS ON THE ETIOLOGIC RELATIONSHIP OF ACHYLIA GASTRICA TO PERNICIOUS ANEMIA (pages 113–115)

      LIONEL BERK, WILLIAM B. CASTLE, ARNOLD D. WELCH, ROBERT W. HEINLE, RUDOLF ANKER and MARTIN EPSTEIN

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1978.tb03721.x

  4. Experimental Nutrition

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Nutrition Notes
    1. THE FUNCTION OF ASCORBIC ACID IN COLLAGEN FORMATION (pages 118–121)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1978.tb03723.x

  5. Special Report

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Nutrition Notes
  6. Nutrition Notes

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Nutrition Notes
    1. Symposium on Cardiovascular Diseases and Nutrition (pages 127–128)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1978.tb03725.x

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