Nutrition Reviews

Cover image for Nutrition Reviews

January 1979

Volume 37, Issue 1

Pages 1–32

  1. Original Article

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Nutrition Notes
    1. Nutrition as a Theme for the Study and Practice of Medicine (pages 1–5)

      Robert E. Olson

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1979.tb02184.x

  2. Clinical Nutrition

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Nutrition Notes
    1. CLINICAL SIGNS OF MAGNESIUM DEFICIENCY (pages 6–8)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1979.tb02185.x

    2. CARNITINE AND DISEASES OF SKELETAL MUSCLE (pages 8–10)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1979.tb02186.x

    3. METABOLIC EFFECTS OF SEPSIS AND THEIR RELATIONSHIP TO MALNUTRITION (pages 13–14)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1979.tb02188.x

  3. Nutrition Classics

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Nutrition Notes
    1. JOURNAL OF AMERICAN CHEMICAL SOCIETY : PANTOTHENIC ACID. II. ITS CONCENTRATION AND PURIFICATION FROM LIVER (pages 15–18)

      R.J. WILLIAMS, J.H. TRUESDAIL, H. H. WEINSTOCK JR., E. ROHRMANN, C. M. LYMAN and C. H. MC BURNEY

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1979.tb02189.x

  4. Experimental Nutrition

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Nutrition Notes
    1. LIPIDS OF HUMAN LIVER MITOCHONDRIA (pages 21–23)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1979.tb02191.x

    2. THE ROLE OF ASCORBIC ACID IN THE HYDROXYLATION OF PEPTIDE-BOUND PROLINE (pages 26–28)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1979.tb02193.x

  5. Special Report

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Nutrition Notes
    1. PERSPECTIVES ON FOOD SAFETY (pages 29–31)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1979.tb02194.x

  6. Nutrition Notes

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Nutrition Classics
    5. Experimental Nutrition
    6. Special Report
    7. Nutrition Notes
    1. NUTRITION NOTES (page 32)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1979.tb02195.x

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