Nutrition Reviews

Cover image for Nutrition Reviews

June 1984

Volume 42, Issue 6

Pages 205–236

  1. Original Article

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Clinical Nutrition Cases
    5. Nutrition Classics
    6. Experimental Nutrition
    1. Calcium and Hypertension (pages 205–213)

      Marie Parrott-Garcia and David A. McCarron

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1984.tb02328.x

  2. Clinical Nutrition

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Clinical Nutrition Cases
    5. Nutrition Classics
    6. Experimental Nutrition
    1. IN VIVO DIGESTION OF YOGURT LACTOSE BY YOGURT LACTASE (pages 216–218)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1984.tb02330.x

    2. BIOAVAILABILITY OF MILK ZINC IN INFANTS (pages 220–222)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1984.tb02332.x

  3. Clinical Nutrition Cases

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Clinical Nutrition Cases
    5. Nutrition Classics
    6. Experimental Nutrition
    1. DIETARY CALCIUM AS AN ANTIHYPERTENSIVE AGENT (pages 223–225)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1984.tb02333.x

  4. Nutrition Classics

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Clinical Nutrition Cases
    5. Nutrition Classics
    6. Experimental Nutrition
  5. Experimental Nutrition

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Clinical Nutrition Cases
    5. Nutrition Classics
    6. Experimental Nutrition
    1. INTESTINAL LIPID SYNTHESIS IN ANIMALS FED FIBER (pages 233–235)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1984.tb02336.x

    2. MAGNESIUM DEFICIENCY AND HYPERTENSION (pages 235–236)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1984.tb02337.x

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