Nutrition Reviews

Cover image for Nutrition Reviews

September 1985

Volume 43, Issue 9

Pages 257–293

  1. Original Article

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Clinical Nutrition Cases
    5. Nutrition Classics
    6. Special Report
    7. Nutrition Notes
    1. Strategies for Preventing Coronary Heart Disease (pages 257–262)

      Michael F. Oliver

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1985.tb02443.x

  2. Clinical Nutrition

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Clinical Nutrition Cases
    5. Nutrition Classics
    6. Special Report
    7. Nutrition Notes
    1. INFLUENCE OF EGGS ON PLASMA LIPOPROTEINS (pages 263–265)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1985.tb02444.x

    2. REGULATION OF PLASMA CHOLESTEROL BY COMPACTIN AND MEVINOLIN (pages 266–268)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1985.tb02445.x

    3. REDUCTION OF PLASMA LIPIDS AND LIPOPROTEINS BY MARINE FISH OILS (pages 268–270)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1985.tb02446.x

  3. Clinical Nutrition Cases

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Clinical Nutrition Cases
    5. Nutrition Classics
    6. Special Report
    7. Nutrition Notes
  4. Nutrition Classics

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Clinical Nutrition Cases
    5. Nutrition Classics
    6. Special Report
    7. Nutrition Notes
  5. Special Report

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Clinical Nutrition Cases
    5. Nutrition Classics
    6. Special Report
    7. Nutrition Notes
    1. Lowering Blood Cholesterol to Prevent Heart Diseases (pages 283–291)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1985.tb02450.x

  6. Nutrition Notes

    1. Top of page
    2. Original Article
    3. Clinical Nutrition
    4. Clinical Nutrition Cases
    5. Nutrition Classics
    6. Special Report
    7. Nutrition Notes
    1. Nutrition Notes (pages 291–293)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1985.tb02451.x

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