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Nutrition Reviews

Cover image for Nutrition Reviews

February 1986

Volume 44, Issue 2

Pages 33–91

  1. Original Article

    1. Top of page
    2. Original Article
    3. Opening Remarks
    4. Original Article
    5. Carbohydrate Diabetes and Metabolism
    6. Original Article
    7. Discussion
    8. Summary
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      The Nutritional Re-emergence of Starchy Foods. The Eleventh Marabou Symposium. Introduction (pages 33–34)

      Robert E. Olson Editor

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1986.tb07582.x

  2. Opening Remarks

    1. Top of page
    2. Original Article
    3. Opening Remarks
    4. Original Article
    5. Carbohydrate Diabetes and Metabolism
    6. Original Article
    7. Discussion
    8. Summary
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      Opening Remarks (pages 38–39)

      Håkan Mogren

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1986.tb07583.x

  3. Original Article

    1. Top of page
    2. Original Article
    3. Opening Remarks
    4. Original Article
    5. Carbohydrate Diabetes and Metabolism
    6. Original Article
    7. Discussion
    8. Summary
    1. You have free access to this content
      The Future of Carbohydrates in Human Nutrition (pages 40–43)

      George F. Cahill Jr.

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1986.tb07584.x

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      Simple and Complex Carbohydrates (pages 44–49)

      David J.A. Jenkins, Alexandra L. Jenkins, Thomas M.S. Wolever, Lilian H. Thompson and A. Venkat Rao

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1986.tb07585.x

    3. You have free access to this content
      The Role of Carbohydrates in Lower Gut Function (pages 50–54)

      John H. Cummings, Hans N. Englyst and Hugh S. Wiggins

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1986.tb07586.x

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      Carbohydrates: Energetics and Performance (pages 55–59)

      Eric Jéquier

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1986.tb07587.x

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      Carbohydrates, Plasma Triglycerides, and Coronary Heart Disease (pages 60–64)

      Edward H. Ahrens Jr.

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1986.tb07588.x

  4. Carbohydrate Diabetes and Metabolism

    1. Top of page
    2. Original Article
    3. Opening Remarks
    4. Original Article
    5. Carbohydrate Diabetes and Metabolism
    6. Original Article
    7. Discussion
    8. Summary
    1. You have free access to this content
  5. Original Article

    1. Top of page
    2. Original Article
    3. Opening Remarks
    4. Original Article
    5. Carbohydrate Diabetes and Metabolism
    6. Original Article
    7. Discussion
    8. Summary
    1. You have free access to this content
      Nutritional Aspects and Safety of Modified Food Starches (pages 74–79)

      Otto B. Wurzburg

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1986.tb07590.x

  6. Discussion

    1. Top of page
    2. Original Article
    3. Opening Remarks
    4. Original Article
    5. Carbohydrate Diabetes and Metabolism
    6. Original Article
    7. Discussion
    8. Summary
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      Discussion (pages 80–88)

      Philip James Moderator

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1986.tb07591.x

  7. Summary

    1. Top of page
    2. Original Article
    3. Opening Remarks
    4. Original Article
    5. Carbohydrate Diabetes and Metabolism
    6. Original Article
    7. Discussion
    8. Summary
    1. You have free access to this content
      Summary (pages 89–91)

      Robert Olson, Philip James, Derek Hockaday and Ivar Werner

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1986.tb07592.x

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