Nutrition Reviews

Cover image for Nutrition Reviews

December 1990

Volume 48, Issue 12

Pages 425–444

  1. Original Article

    1. Top of page
    2. Original Article
    3. Brief Critical Reviews
    1. Dietary Carbohydrate Source and Copper Bioavailability (pages 425–434)

      Boyd L. O'Dell

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02897.x

  2. Brief Critical Reviews

    1. Top of page
    2. Original Article
    3. Brief Critical Reviews
    1. HISTAMINE: A NEUROTRANSMITTER THAT INFLUENCES FOOD INTAKE? (pages 439–440)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02899.x

    2. FACTORS INFLUENCING FOOD CHOICE IN HUMANS (pages 442–444)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02901.x

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