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Nutrition Reviews

Cover image for Nutrition Reviews

February 1990

Volume 48, Issue 2

Pages 33–134

  1. Original Article

    1. Top of page
    2. Original Article
    3. Discussion
    4. Summary
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      Factors Influencing Food Intake in Man (page 33)

      Irwin H. Rosenberg

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02902.x

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      Opening Remarks (pages 37–38)

      Håkan Mogren

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02903.x

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      A Selective Overview of the Chemical Senses (pages 39–48)

      Morley R. Kare and Richard D. Mattes

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02904.x

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      Control of Appetite and Satiety: Insights from Biologic and Behavioral Studies (pages 49–56)

      Edward M. Strieker and Joseph G. Verbalis

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02905.x

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      Endocrinologic Control of Food Intake (pages 57–63)

      Kerstin Uvnäs-Moberg

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02906.x

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      Metabolic Regulation of Food Intake (pages 64–70)

      David A. York

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02907.x

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      Sensory Influences on Food Intake (pages 71–77)

      David A. Booth

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02908.x

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      Restrained Eating and Human Obesity (pages 78–86)

      Albert J. Stunkard and Thomas A. Wadden

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02909.x

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      Assessment of the Sensory Properties of Food (pages 87–93)

      Halliday J.H. MacFie

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02910.x

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      Effect of the Composition of the Diet on Energy Intake (pages 94–105)

      F. Xavier Pi-Sunyer

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02911.x

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      Acquisition of Stable Food Preferences (pages 106–113)

      Paul Rozin

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02912.x

  2. Discussion

    1. Top of page
    2. Original Article
    3. Discussion
    4. Summary
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      Discussion (pages 114–131)

      Philip James

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02913.x

  3. Summary

    1. Top of page
    2. Original Article
    3. Discussion
    4. Summary
    1. You have free access to this content
      Summary (pages 132–134)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1990.tb02914.x

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