Nutrition Reviews

Cover image for Nutrition Reviews

March 1991

Volume 49, Issue 3

Pages 65–96

  1. Original Article

    1. Top of page
    2. Original Article
    3. Nutrition Classic
    4. Special Article
    5. Brief Critical Reviews
    1. Vitamin C: Newer Insights into Its Biochemical Functions (pages 65–70)

      Harish Padh

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1991.tb07407.x

  2. Nutrition Classic

    1. Top of page
    2. Original Article
    3. Nutrition Classic
    4. Special Article
    5. Brief Critical Reviews
    1. METABOLISM OF ASCORBIC-1-,14C ACID IN EXPERIMENTAL HUMAN SCURVY (pages 71–73)

      Eugene M. Baker, Robert E. Hodges, James Hood, Howerde E. Sauberlich and Steven C. March

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1991.tb07408.x

  3. Special Article

    1. Top of page
    2. Original Article
    3. Nutrition Classic
    4. Special Article
    5. Brief Critical Reviews
    1. THE ALUMINUM CONTENT OF PARENTERAL SOLUTIONS: CURRENT STATUS (pages 74–79)

      Gordon L. Klein

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1991.tb07409.x

  4. Brief Critical Reviews

    1. Top of page
    2. Original Article
    3. Nutrition Classic
    4. Special Article
    5. Brief Critical Reviews
    1. 6-HYDROXYDOPA: THE REDOX COFACTOR IN PLASMA AMINE OXIDASE (pages 92–95)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1991.tb07415.x

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