Nutrition Reviews

Cover image for Nutrition Reviews

October 1992

Volume 50, Issue 10

Pages 283–311

  1. Lead Review Article

    1. Top of page
    2. Lead Review Article
    3. Brief Critical Reviews
    4. Nutrition Science ⇄ Policy
    5. Point of View A Perspective
    6. Letter to the Editor
    1. The Influence of Dietary Fat on Food Intake and Body Weight (pages 283–290)

      Barbara J. Rolls and David J. Shide

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb02466.x

  2. Brief Critical Reviews

    1. Top of page
    2. Lead Review Article
    3. Brief Critical Reviews
    4. Nutrition Science ⇄ Policy
    5. Point of View A Perspective
    6. Letter to the Editor
    1. Low Serum Retinol Is Associated with Increased Severity of Measles in New York City Children (pages 291–292)

      Benjamin Caballero and Amy Rice

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb02467.x

    2. The Molecular Basis of the Inhibition of Collagenase by Vitamin A (pages 292–294)

      George Wolf

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb02468.x

    3. What Is the Physiological Origin of Free D-Amino Acids in Mammals? (pages 294–295)

      Halvor N. Christensen

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb02469.x

    4. A Novel Vitamin B6 Metabolite May Be a Circulating Marker of Cancer (pages 295–297)

      Jesse F. Gregory III

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb02470.x

  3. Nutrition Science ⇄ Policy

    1. Top of page
    2. Lead Review Article
    3. Brief Critical Reviews
    4. Nutrition Science ⇄ Policy
    5. Point of View A Perspective
    6. Letter to the Editor
    1. Editorial: Could Food Labels Be Dangerous to Health? (pages 298–299)

      Irwin H. Rosenberg Editor

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb02471.x

    2. Cooperative Relationships Between Professional Societies and the Food Industry: Opportunities or Problems? (pages 300–306)

      Debra S. Tobin, Johanna Dwyer and Joan D. Gussow

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb02472.x

  4. Point of View A Perspective

    1. Top of page
    2. Lead Review Article
    3. Brief Critical Reviews
    4. Nutrition Science ⇄ Policy
    5. Point of View A Perspective
    6. Letter to the Editor
    1. Enterostatin: The Pancreatic Procolipase Activation Peptide—a Signal for Regulation of Fat Intake (pages 307–310)

      Charlotte Erlanson-Albertsson

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb02473.x

  5. Letter to the Editor

    1. Top of page
    2. Lead Review Article
    3. Brief Critical Reviews
    4. Nutrition Science ⇄ Policy
    5. Point of View A Perspective
    6. Letter to the Editor
    1. Food Irradiation (page 311)

      George L. Tritsch

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb02474.x

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