Nutrition Reviews

Cover image for Nutrition Reviews

September 1992

Volume 50, Issue 9

Pages 249–282

  1. Lead Review Article

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science ⇄ Policy
    1. Children's Preferences for High-Fat Foods (pages 249–255)

      Leann L. Birch

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb01341.x

  2. Special Article

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science ⇄ Policy
    1. Some Effects of Deep Frying on Dietary Fat Intake (pages 256–262)

      Gregorio Varela and Baltasar Ruiz-Roso

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb01342.x

  3. Brief Critical Reviews

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science ⇄ Policy
    1. The Pyrroloquinoline Quinone (PQQ) Coenzymes: A Case of Mistaken Identity (pages 263–267)

      Edward D. Harris

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb01343.x

    2. Body Weight, Fat Storage, and Alcohol Metabolism (pages 267–270)

      J.P. Flatt

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1992.tb01344.x

  4. Nutrition Science ⇄ Policy

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science ⇄ Policy

SEARCH

SEARCH BY CITATION