Nutrition Reviews

Cover image for Nutrition Reviews

November 1993

Volume 51, Issue 11

Pages 313–348

  1. Lead Review Article

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science ⇄ Policy
    6. Letter to the Editor
    1. Vitamin C (Ascorbic Acid): New Roles, New Requirements? (pages 313–326)

      Dr. Stanley N. Gershoff

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03757.x

  2. Special Article

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science ⇄ Policy
    6. Letter to the Editor
    1. The Underprivileged, Developing Country Child: Environmental Contamination and Growth Failure Revisited (pages 327–332)

      Dr. Noel W. Solomons, Dr. Manolo Mazariegos, Dr. Kenneth H. Brown and Dr. Kirk Klasing

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03758.x

  3. Brief Critical Reviews

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science ⇄ Policy
    6. Letter to the Editor
    1. Vitamin E Supplements and Coronary Heart Disease (pages 333–336)

      Tim Byers and Barbara Bowman

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03759.x

    2. Uptake of Ascorbic Acid by Human Neutrophils (pages 337–338)

      George Wolf

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03760.x

    3. Vitamin E Improves the Action of Insulin (pages 339–340)

      Benjamin Caballero

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03761.x

    4. Trans Fatty Acids, Blood Lipids, and Cardiovascular Risk: Where Do We Stand? (pages 340–343)

      Alice Lichtenstein

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03762.x

    5. Trans-isomers, Serum Lipids and Cardiovascular Disease: Another Point of View (pages 344–345)

      Thomas H. Applewhite

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03763.x

  4. Nutrition Science ⇄ Policy

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science ⇄ Policy
    6. Letter to the Editor
    1. Reducing Foodborne Disease—What Are the Priorities? (pages 346–347)

      Michael P. Doyle

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03764.x

  5. Letter to the Editor

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science ⇄ Policy
    6. Letter to the Editor

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