Nutrition Reviews

Cover image for Nutrition Reviews

February 1993

Volume 51, Issue 2

Pages 33–63

  1. Lead Review Article

    1. Top of page
    2. Lead Review Article
    3. Special Report
    4. Brief Critical Reviews
    5. Nutrition Science⇄Policy
    1. Lipid Oxidation Products in Food and Atherogenesis (pages 33–40)

      Stan Kubow

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03064.x

  2. Special Report

    1. Top of page
    2. Lead Review Article
    3. Special Report
    4. Brief Critical Reviews
    5. Nutrition Science⇄Policy
    1. World Declaration on Nutrition (pages 41–43)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03065.x

  3. Brief Critical Reviews

    1. Top of page
    2. Lead Review Article
    3. Special Report
    4. Brief Critical Reviews
    5. Nutrition Science⇄Policy
    1. Vegetarian Diets for Treating Nephrotic Syndrome (pages 44–46)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03066.x

  4. Nutrition Science⇄Policy

    1. Top of page
    2. Lead Review Article
    3. Special Report
    4. Brief Critical Reviews
    5. Nutrition Science⇄Policy
    1. Fiber and Colon Cancer: Does the Current Evidence Justify a Preventive Policy? (pages 57–63)

      Lynne M. Ausman

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03071.x

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