Nutrition Reviews

Cover image for Nutrition Reviews

March 1993

Volume 51, Issue 3

Pages 65–93

  1. Lead Review Article

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science⇄Policy
    1. The Ferritin Genes: Their Response to Iron Status (pages 65–73)

      Hamish Munro

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03072.x

  2. Special Article

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science⇄Policy
    1. Malnutrition in Iraqi Children Following the Gulf War: Results of a National Survey (pages 74–78)

      Mary C. Smith and Sarah Zaidi

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03073.x

  3. Brief Critical Reviews

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science⇄Policy
    1. Cow's Milk, Diabetes, and Infant Feeding (pages 79–81)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03074.x

    2. The Newly Discovered Retinoic Acid-X Receptors (RXRs) (pages 81–84)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03075.x

    3. Do Diets High in Iron Impair Manganese Status? (pages 86–88)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03077.x

    4. Low-Copper Diets Increase Aortic Lipid Peroxides in Rats (pages 88–89)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03078.x

  4. Nutrition Science⇄Policy

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science⇄Policy
    1. The FDA's Final Regulations on Health Claims for Foods (pages 90–93)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03079.x

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