Nutrition Reviews

Cover image for Nutrition Reviews

May 1993

Volume 51, Issue 5

Pages 127–156

  1. Lead Review Article

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Announcements
    1. Body Weight and Mortality (pages 127–136)

      Robert F. Kushner

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03089.x

  2. Special Article

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Announcements
    1. The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric Value (pages 137–146)

      M. Roberfroid, G.R. Gibson and N. Delzenne

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03090.x

  3. Brief Critical Reviews

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Announcements
    1. Dietary Fiber and Colorectal Cancer Risk (pages 147–148)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03091.x

    2. Riboflavin Can Protect Tissues from Oxidative Injury (pages 149–150)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03092.x

  4. Announcements

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Announcements
    1. Announcements (page 156)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03095.x

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