Nutrition Reviews

Cover image for Nutrition Reviews

September 1993

Volume 51, Issue 9

Pages 255–285

  1. Lead Review Article

    1. Top of page
    2. Lead Review Article
    3. Brief Critical Reviews
    4. Nutrition Science ⇄ Policy
    1. The Nutrition CRSP: What Is Marginal Malnutrition, and Does It Affect Human Function? (pages 255–267)

      Lindsay H. Allen

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03117.x

  2. Brief Critical Reviews

    1. Top of page
    2. Lead Review Article
    3. Brief Critical Reviews
    4. Nutrition Science ⇄ Policy
    1. Does Mild Zinc Deficiency Contribute to Poor Growth Performance? (pages 268–270)

      Ann Prentice

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03118.x

    2. Dietary Fatty Acids and Protection Against Experimental Cardiac Arrhythmias in Rats (pages 271–273)

      David Topping

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03119.x

    3. Apo A-IV: A New Satiety Signal (pages 273–275)

      Alfred H. Merrill Jr.

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03120.x

    4. Breast-Feeding Protects Against Otitis Media (pages 275–277)

      Nancy F. Sheard

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03121.x

  3. Nutrition Science ⇄ Policy

    1. Top of page
    2. Lead Review Article
    3. Brief Critical Reviews
    4. Nutrition Science ⇄ Policy
    1. Safety Limits for Nutrient Intakes: Concepts and Data Requirements (pages 278–285)

      John N. Hathcock

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1993.tb03122.x

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