Nutrition Reviews

Cover image for Nutrition Reviews

November 1997

Volume 55, Issue 11

Pages S1–S76, 383–411

  1. Original Article

    1. Top of page
    2. Original Article
    3. Lead Review Article
    4. Special Article
    5. Brief Critical Reviews
    6. Letter to the Editor
    7. On-Line Food and Nutrition Information Resources
    8. Announcement
    9. Calendar
    1. The History of Nutrition Policy (pages S1–S3)

      Elisabet Helsing

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01569.x

    2. Nordic Nutrition Policies: Finland Case Study (pages S21–S28)

      Simo Kokko and Leena Räsänen

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01570.x

    3. The Development of a Nutrition Policy in Switzerland (pages S29–S31)

      Jürg Lüthy

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01571.x

    4. Nutrition and Food Policy in Norway: Effects on Reduction of Coronary Heart Disease (pages S32–S39)

      K.R. Norum, L. Johansson, G. Botten, G-E.A. Bjørneboe and A. Oshaug

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01572.x

    5. German Health and Nutrition Policies (pages S40–S41)

      C.A. Barth

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01574.x

    6. Nutrition Policies in Mediterranean Europe (pages S42–S57)

      L. Serra-Majem, A. Ferro-Luzzi, M. Bellizzi and L. Salleras

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01575.x

    7. Nutrition Policies in Central and Eastern Europe (pages S58–S73)

      Wlodzimierz Sekula, Katarina Babinska and Stefka Petrova

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01576.x

    8. Summary and Conclusions (pages S74–S76)

      W.P.T. James

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01577.x

  2. Lead Review Article

    1. Top of page
    2. Original Article
    3. Lead Review Article
    4. Special Article
    5. Brief Critical Reviews
    6. Letter to the Editor
    7. On-Line Food and Nutrition Information Resources
    8. Announcement
    9. Calendar
    1. Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle (pages 383–389)

      Antonia Trichopoulou and Pagona Lagiou

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01578.x

  3. Special Article

    1. Top of page
    2. Original Article
    3. Lead Review Article
    4. Special Article
    5. Brief Critical Reviews
    6. Letter to the Editor
    7. On-Line Food and Nutrition Information Resources
    8. Announcement
    9. Calendar
    1. Investigating the Weanling's Dilemma: Lessons from Honduras (pages 390–395)

      Edward A. Frongillo Jr. and Jean-Pierre Habicht

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01579.x

  4. Brief Critical Reviews

    1. Top of page
    2. Original Article
    3. Lead Review Article
    4. Special Article
    5. Brief Critical Reviews
    6. Letter to the Editor
    7. On-Line Food and Nutrition Information Resources
    8. Announcement
    9. Calendar
    1. Phenolics: Prooxidants or Antioxidants? (pages 396–398)

      A. Decker

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01580.x

    2. How Grapefruit Juice Potentiates Drug Bioavailability (pages 398–400)

      B. Feldman

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01581.x

    3. Micronutrient Supplementation and Infection in Institutionalized Elders (pages 400–404)

      Ann Johnson and H. Porter

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01582.x

    4. Isoprostanes as Oxidant Stress Markers in Coronary Reperfusion (pages 404–407)

      Mohsen Meydani

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01583.x

  5. Letter to the Editor

    1. Top of page
    2. Original Article
    3. Lead Review Article
    4. Special Article
    5. Brief Critical Reviews
    6. Letter to the Editor
    7. On-Line Food and Nutrition Information Resources
    8. Announcement
    9. Calendar
    1. Pumping Iron: It Takes Work! (page 408)

      Rae Galloway and Judith McGuire

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01584.x

  6. On-Line Food and Nutrition Information Resources

    1. Top of page
    2. Original Article
    3. Lead Review Article
    4. Special Article
    5. Brief Critical Reviews
    6. Letter to the Editor
    7. On-Line Food and Nutrition Information Resources
    8. Announcement
    9. Calendar
    1. Tufts University Nutrition Navigator (page 409)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01585.x

  7. Announcement

    1. Top of page
    2. Original Article
    3. Lead Review Article
    4. Special Article
    5. Brief Critical Reviews
    6. Letter to the Editor
    7. On-Line Food and Nutrition Information Resources
    8. Announcement
    9. Calendar
    1. Announcement (page 410)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01586.x

  8. Calendar

    1. Top of page
    2. Original Article
    3. Lead Review Article
    4. Special Article
    5. Brief Critical Reviews
    6. Letter to the Editor
    7. On-Line Food and Nutrition Information Resources
    8. Announcement
    9. Calendar
    1. Calendar (pages 410–411)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1997.tb01587.x

SEARCH

SEARCH BY CITATION