Nutrition Reviews

Cover image for Nutrition Reviews

April 1998

Volume 56, Issue 4

Pages 1–132

  1. Opening Address

    1. Top of page
    2. Opening Address
    3. Original Article
    4. Panel Discussions
    5. Lead Review Article
    6. Special Article
    7. Nutrition Science ⇄ Policy
    8. Brief Critical Reviews
    9. Calendar
    1. Opening Address (page 1)

      Sian Lian Lam

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01706.x

  2. Original Article

    1. Top of page
    2. Opening Address
    3. Original Article
    4. Panel Discussions
    5. Lead Review Article
    6. Special Article
    7. Nutrition Science ⇄ Policy
    8. Brief Critical Reviews
    9. Calendar
    1. Indonesian Recommended Dietary Allowance (pages 19–20)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01710.x

    2. Philippine Recommended Dietary Allowances: Recent Developments and Future Plans (pages 21–24)

      Ma. Isabel Z. Cabrera

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01711.x

    3. Development of Vietnamese Recommended Dietary Allowances and Their Use for the National Plan of Action for Nutrition (pages 25–28)

      Do Thi Kim Lien, Tu Giay and Ha Huy Khoi

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01712.x

    4. Overview of Key Nutrients: Energy and Macronutrient Aspects (pages 29–33)

      Allison A. Yates

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01713.x

    5. Overview of Key Nutrients: Micronutrient Aspects (pages 34–39)

      Paul A. Lachance

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01714.x

    6. Recommended Dietary Allowances: Regulatory Perspectives (pages 40–44)

      Rodolfo F. Florentino

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01715.x

    7. Recommended Dietary Allowances: The Industry Perspective (pages 45–47)

      Marilyn D. Schorin

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01716.x

    8. Recommended Dietary Allowances: A Nutrition Practitioner's Perspective (pages 48–52)

      Anna Jacob

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01717.x

    9. Harmonization of Recommended Dietary Allowances: Implications and Approach (pages 53–56)

      Biplab K. Nandi

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01718.x

  3. Panel Discussions

    1. Top of page
    2. Opening Address
    3. Original Article
    4. Panel Discussions
    5. Lead Review Article
    6. Special Article
    7. Nutrition Science ⇄ Policy
    8. Brief Critical Reviews
    9. Calendar
    1. The Scientific Basis for RDAs (pages 57–58)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01719.x

    2. Identifying Research Needs and Setting Future Directions (pages 58–59)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01720.x

  4. Lead Review Article

    1. Top of page
    2. Opening Address
    3. Original Article
    4. Panel Discussions
    5. Lead Review Article
    6. Special Article
    7. Nutrition Science ⇄ Policy
    8. Brief Critical Reviews
    9. Calendar
    1. Dietary Nitrates, Nitrites, and N-Nitroso Compounds and Cancer Risk: A Review of the Epidemiologic Evidence (pages 95–105)

      Monika Eichholzer and Felix Gutzwiller

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01721.x

  5. Special Article

    1. Top of page
    2. Opening Address
    3. Original Article
    4. Panel Discussions
    5. Lead Review Article
    6. Special Article
    7. Nutrition Science ⇄ Policy
    8. Brief Critical Reviews
    9. Calendar
    1. The Obesity Epidemic Is a Worldwide Phenomenon (pages 106–114)

      Barry M. Popkin and Colleen M. Doak

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01722.x

  6. Nutrition Science ⇄ Policy

    1. Top of page
    2. Opening Address
    3. Original Article
    4. Panel Discussions
    5. Lead Review Article
    6. Special Article
    7. Nutrition Science ⇄ Policy
    8. Brief Critical Reviews
    9. Calendar
  7. Brief Critical Reviews

    1. Top of page
    2. Opening Address
    3. Original Article
    4. Panel Discussions
    5. Lead Review Article
    6. Special Article
    7. Nutrition Science ⇄ Policy
    8. Brief Critical Reviews
    9. Calendar
    1. Calcium Requirements of Breast-feeding Mothers (pages 124–127)

      Ann Prentice

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01724.x

    2. Broccoli Sprouts in Cancer Prevention (pages 127–130)

      Marion Nestle

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01725.x

  8. Calendar

    1. Top of page
    2. Opening Address
    3. Original Article
    4. Panel Discussions
    5. Lead Review Article
    6. Special Article
    7. Nutrition Science ⇄ Policy
    8. Brief Critical Reviews
    9. Calendar
    1. Calendar (pages 131–132)

      Version of Record online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1998.tb01726.x

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