Nutrition Reviews

Cover image for Nutrition Reviews

June 1999

Volume 57, Issue 6

Pages 167–198

  1. Lead Review Article

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    1. Regulation of Insulin-like Growth Factor–I in Starvation and Injury (pages 167–176)

      Jean-Paul Thissen, Louis E. Underwood and Jean-Marie Ketelslegers

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1999.tb06939.x

  2. Special Article

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    1. Too Much Versus Too Little: The Implications of Current Iodine Intake in the United States (pages 177–181)

      Kelly Lee, Robert Bradley, Johanna Dwyer and Stephanie L. Lee

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1999.tb06940.x

    2. Carotenoids and Gene Regulation (pages 182–191)

      John S. Bertram

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1999.tb06941.x

  3. Brief Critical Reviews

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    1. The Role of Oxysterols in Cholesterol Homeostasis (pages 196–198)

      Article first published online: 27 APR 2009 | DOI: 10.1111/j.1753-4887.1999.tb06943.x

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