Nutrition Reviews

Cover image for Nutrition Reviews

October 2004

Volume 62, Issue 10

Pages 365–401

  1. Lead Review Article

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science and Policy
    1. What Epidemiologic Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Body Weight (pages 365–374)

      Beth Carlton Tohill, Jennifer Seymour, Mary Serdula, Laura Kettel-Khan and Barbara J. Rolls

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1753-4887.2004.tb00007.x

  2. Special Article

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science and Policy
    1. Phytochemical Research Using Accelerator Mass Spectrometry (pages 375–388)

      Le T. Vuong, Bruce A. Buchholz, Michael W. Lame and Stephen R. Dueker

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1753-4887.2004.tb00008.x

  3. Brief Critical Reviews

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science and Policy
    1. Insulin Resistance and Obesity: Resistin, A Hormone Secreted by Adipose Tissue (pages 389–394)

      George Wolf

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1753-4887.2004.tb00009.x

    2. Central Obesity and Elevated Liver Enzymes (pages 394–399)

      Gregory M. Lam and Sohrab Mobarhan

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1753-4887.2004.tb00010.x

  4. Nutrition Science and Policy

    1. Top of page
    2. Lead Review Article
    3. Special Article
    4. Brief Critical Reviews
    5. Nutrition Science and Policy
    1. Dietary Reference Intakes (pages 400–401)

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1753-4887.2004.tb00011.x

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