Nutrition Reviews

Cover image for Nutrition Reviews

January 2005

Volume 63, Issue 1

Pages 1–37

  1. Lead Review Article

    1. Top of page
    2. Lead Review Article
    3. Special Articles
    4. Brief Critical Reviews
    5. Letter to the Editor
    1. Blood Pressure Regulation and Vegetarian Diets (pages 1–8)

      Susan E. Berkow and Neal D. Barnard

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1753-4887.2005.tb00104.x

  2. Special Articles

    1. Top of page
    2. Lead Review Article
    3. Special Articles
    4. Brief Critical Reviews
    5. Letter to the Editor
    1. Obesity, Lutein Metabolism, and Age-Related Macular Degeneration: A Web of Connections (pages 9–15)

      Elizabeth J. Johnson

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1753-4887.2005.tb00105.x

    2. Lunasin: A Cancer-Preventive Soy Peptide (pages 16–21)

      Ben O. de Lumen

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1753-4887.2005.tb00106.x

  3. Brief Critical Reviews

    1. Top of page
    2. Lead Review Article
    3. Special Articles
    4. Brief Critical Reviews
    5. Letter to the Editor
    1. The Effect of Weight Loss on a Stable Biomarker of Inflammation, C-Reactive Protein (pages 22–28)

      Marion Dietrich and Ishwarlal Jialal

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1753-4887.2005.tb00107.x

    2. Homocysteine and Osteoporotic Fracture Risk: A Potential Role for B Vitamins (pages 29–36)

      Kevin D. Cashman

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1753-4887.2005.tb00108.x

  4. Letter to the Editor

    1. Top of page
    2. Lead Review Article
    3. Special Articles
    4. Brief Critical Reviews
    5. Letter to the Editor
    1. Dietary Diversity in the Japanese National Dietary Guidelines (page 37)

      Kota Katanoda and Yasuhiro Matsumura

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1753-4887.2005.tb00109.x

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